Adobo: what is Filipino dish and why is it being celebrated by Google Doodle?

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Adobo is a popular dish in Filipino cuisine that typically consists of marinated meat, seafood, or vegetables cooked in a mixture of soy sauce, vinegar, garlic, and other seasonings. It is often considered the national dish of the Philippines and is a staple in many Filipino households and restaurants.

On September 16, 2021, Google celebrated Adobo by featuring it in a Google Doodle. The doodle commemorated the dish’s history and cultural significance, as well as its role in bringing people together. The doodle was launched in honor of the “Adobo Day” celebration in the Philippines, which is celebrated every September 16th to recognize and promote the iconic dish. The celebration was first initiated in 2019 by the Adobo Movement, a group of food enthusiasts who aim to promote the dish and its cultural importance.

adobo Filipino dish recipes

here’s a step-by-step recipe for chicken adobo dish recipes :

Adobo what is Filipino dish and why is it being celebrated by Google Doodle

Ingredients:

1 kg chicken thighs, cut into serving pieces
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup water
1 head of garlic, minced
1 onion, sliced
1 bay leaf
1 tsp whole black peppercorns
2 tbsp cooking oil
1 tsp brown sugar (optional)
Salt, to taste

Instructions:

In a bowl, mix together the soy sauce, vinegar, water, garlic, and black peppercorns.

In a large pot or deep pan, heat the cooking oil over medium heat. Add the sliced onions and cook until translucent.

Add the chicken pieces to the pot and cook until they turn brown on all sides.

Pour in the soy sauce mixture and add the bay leaf. Bring the mixture to a boil.

Once the mixture is boiling, lower the heat and let the chicken simmer for about 30-45 minutes, or until the chicken is tender and fully cooked.

If desired, add brown sugar and salt to taste. Mix well and let it simmer for an additional 5-10 minutes.

Once the chicken is fully cooked and the sauce has thickened, turn off the heat.

Serve the chicken adobo hot with steamed rice.

Note: You can adjust the amount of soy sauce, vinegar, and water according to your preference. Some people prefer their adobo to be more sour or salty, so feel free to experiment with the ratios. You can also use pork, beef, or even seafood instead of chicken.

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adobo Filipino dish recipes
Adobo what is Filipino dish and why is it being celebrated by Google Doodle 2

Adobo is a popular dish in Filipino cuisine that typically consists of marinated meat, seafood, or vegetables cooked in a mixture of soy sauce, vinegar, garlic, and other seasonings. It is often considered the national dish of the Philippines and is a staple in many Filipino households and restaurants. On September 16, 2021, Google celebrated Adobo by featuring it in a Google Doodle. The doodle commemorated the dish's history and cultural significance, as well as its role in bringing people together. The doodle was launched in honor of the "Adobo Day" celebration in the Philippines, which is celebrated every September 16th to recognize and promote the iconic dish. The celebration was first initiated in 2019 by the Adobo Movement, a group of food enthusiasts who aim to promote the dish and its cultural importance. Adobo dish recipe: Sure, here's a step-by-step recipe for chicken adobo:

Cuisine: Filipino

Keywords: adobo recipe, Adobo recipe ingredients, Chicken adobo recipe, simple Chicken adobo recipe, best chicken adobo recipe, authentic filipino chicken adobo recipe,

Calories: 392

Preparation Time: 5M

Cooking Time: 35M

Total Time: 40M

Recipe Ingredients:

  • 1 kg chicken thighs, cut into serving pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 head of garlic, minced
  • 1 onion, sliced
  • 1 bay leaf
  • 1 tsp whole black peppercorns
  • 2 tbsp cooking oil
  • 1 tsp brown sugar (optional)
  • Salt, to taste

Recipe Instructions:

adobo Filipino dish recipes:

  • In a bowl, mix together the soy sauce, vinegar, water, garlic, and black peppercorns.
  • In a large pot or deep pan, heat the cooking oil over medium heat. Add the sliced onions and cook until translucent.
  • Add the chicken pieces to the pot and cook until they turn brown on all sides.
  • Pour in the soy sauce mixture and add the bay leaf. Bring the mixture to a boil.
  • Once the mixture is boiling, lower the heat and let the chicken simmer for about 30-45 minutes, or until the chicken is tender and fully cooked.
  • If desired, add brown sugar and salt to taste. Mix well and let it simmer for an additional 5-10 minutes.
  • Once the chicken is fully cooked and the sauce has thickened, turn off the heat.
  • Serve the chicken adobo hot with steamed rice.
  • Note: You can adjust the amount of soy sauce, vinegar, and water according to your preference. Some people prefer their adobo to be more sour or salty, so feel free to experiment with the ratios. You can also use pork, beef, or even seafood instead of chicken.

Editor's Rating:
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